According to a study published in Inflammopharmacology by Whitehouse et al (1997), greenlip mussel oil (FREZZOR Omega-3 Black’s main ingredient) is 158 times more effective in reducing inflammation than fish oil, 247 time more effective than salmon oil, and 316 times more effective than evening primrose oil. Under a normal scenario this would mean that you would have to take 158 of those huge fish oil capsules to get the effect that 2 small FREZZOR Omega-Black capsules provide. But because FREZZOR Omega-3 Black is processed using a very special proprietary cold-extraction process and contains a higher volume of greenlip mussel oil than other greenlip mussel products along with 12 powerful bioactives, polyphenols, carotenoids, flavonoids, anthocyanins from nature, the effectiveness of FREZZOR Omega-3 Black is significantly more effective than any other Omega-3 Fish Oil or Greenlip Mussel Oil product on the market.